Latest Stories
Most recently published stories in Proof.
A History of Wine
Wine has a long past, and specific bottles of wine can have their own story too. These two aspects add significantly to wine's fascination, but wine's place in our cultural history is the larger and grander theme. Wine was one of the first things that Man created, and it has held a special place in many cultures.
By Pankaj Rattan6 years ago in Proof
BOTRYTIS!
"BOTRYTIS" were the first words Gerhard Kracher shouted at the top of his lungs while pointing to a stunning portrait of shrivelled grapes behind him as we commenced our Zoom call to talk about his and his family's stunning portfolio of wines, particularly the sweet wines that have made them synonymous in said category for many a year.
By Shane McHugh6 years ago in Proof
Pick Your Poison: The Snakebite
A cocktail love child born from gothic British pubs and raised by Mediterranean summers. The hardcore name of this beverage may come across rather polarising, but if you enjoy a casual tipple of cider or beer in the sun, this may be the fresh summer recommendation you've been looking for. Commonly known as a snakebite, this cocktail is a traditional session beverage crafted with two alcoholic staples: beer and cider.
By Elliot Adamson6 years ago in Proof
Sail Away to the BVI. Second Place in On the Rocks Challenge.
Soggy Dollar bar is the most famous beach bar you have never heard of. When you think of the most famous bars in the world, a big city probably comes to mind. New York, London, Los Angeles, Hong Kong. A place where hundreds of people gather to wait in a long line outside for hours just for a silent bouncer to finally wave their party inside. Or a place with a secret knock to gain entry. Or a place you have to make reservations at, but their reservations list is booked out months in advance. The most famous bar doesn't have any of those stuffy experiences. It doesn't take reservations. And a shirt and shoes are always optional.
By Katie Manning6 years ago in Proof
Aunt Ginger and Uncle Angostura. Third Place in On the Rocks Challenge.
So, I have this stomach ache. And it sucks. I feel as if Democrats and Republicans have just met outside of Congress and they’re fighting over a bill before it is even passed on Capitol Hill. Dad offers a simple concoction: ginger ale and Angostura bitters. Though no ice is involved, the drink is still cold. I imbibe the simple cocktail and revel in the smoothness and richness of the bubbles going down to my unruly stomach.
By Skyler Saunders6 years ago in Proof
