industry
Industry related topics in the realm of corporate culture, business, and the workplace.
What Is The Tales of Three Triplets About?
I had started writing The Tales of Three Triplets originally when I was in year 10 I think, which would be back in 2006. I'm not 100% sure, it's been going for so long that I've been re-writing it non-stop over the years. I have a series of questions that I will answer truthfully, honestly and the best I can so that you guys can understand the main reason behind my writing and the methodology I use.
By Lizzy Arrow9 years ago in Journal
Poor Girl's Guide to Side Gigs That Work
Side hustles are the millennial way of life, and reporters are eager to point it out. Of course, back when I first started my first “side hustle” it was just called a second job, and everyone felt sorry for the fact that I needed two jobs to pay the bills. At the time I had a part time job that I desperately needed to be full time. So, instead of one full time job, I had two 30 hour jobs. It was hectic, but it worked. It’s a story we all know pretty well.
By Haybitch Abersnatchy9 years ago in Journal
Goop and the Monetisation of Female Empowerment
Lately, there has been a lot of coverage of the ludicrous claims made by Goop, the “modern lifestyle brand” owned by Gwyneth Paltrow. A few weeks previous, it was the preserve of a particular niche of the market, but now we all know about it due to an incisive blog by Dr. Jen Gunter, an OB-GYN devoted to promoting evidence-based health care, you know, the kind that actually works. Paltrow made things worse for herself by attempting a rebuttal of Dr. Gunter’s criticism, only to reveal the secrets of her playbook for selling snake oil.
By Katy Preen9 years ago in Journal
Pizzas and Pennies
I don’t want to sound like a Debbie downer, but most people generally suck at tipping. Maybe it isn’t necessarily the public’s fault, but hell I like using their ignorance as a scapegoat. The real problem is that some people go their whole lives without ever working in food service. Others try and forget how shitty the experience was once they land a “big kid” job. I digress. Tipping is important, and here’s why:
By Katherine Schaefer9 years ago in Journal
My Adventures as a Pizza Delivery Driver
As I find myself delivering pizzas once again, I am up for the next delivery at work and it is to a very large country music venue hotel. The hotel is so massive that the delivery drivers from work are not allowed to go inside of the hotel to deliver a pizza. If we were to have to go inside of the hotel to make deliveries to customers, it would take probably thirty minutes or longer, waiting at the front desk for the customer to arrive to get their food. When that delivery to the hotel comes up, the delivery drivers just pull up to where the valet parking is and the customer comes outside to meet us.
By Rhonda Farley9 years ago in Journal











