restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

I’m lovin’ it! Is a love of Big Mac the secret to a long life?
"Who do you want to see go first, you or them?" Eighteen years ago, Morgan Spurlock in his 2004 award winning documentary “Super Size Me” set out to put things straight about what regular fast food consumption at massive levels could do to a human body. Clearly Spurlock's glut had "supersized” his meals nine times along the way. As calorie and fat counts failed to add up, disappointing results pushed McDonald’s to remove its “super size” menu options.
By Sharat Misra4 years ago in Feast
My friends at Mr. Mike's Grill
My friends at Mr. Mike’s Grill are in Westland, MI, on Wayne Rd. When you walk into this family restaurant, you are truly treated like family. The owners, Sammy and Hiyam, have over 40 years of experience in the business, and they have owned and operated Mr. Mike’s Grill since 2014. During this time, they have brought in their daughters, Tanya and Angie, to help run the restaurant alongside them, truly making the environment family owned and operated. You may not be able to tell right away which one of these lovely ladies you are going to get, as they equally share their mothers’ good looks, but they will both welcome you with the warmest smile when walk in, alongside the other wonderful staff there!
By Amanda Spradlin4 years ago in Feast
The Reviews Are in For Starbucks' New Chocolate Cream Cold Brew. Top Story - May 2022.
Starbucks is rolling out new flavors for Summer and fans of Cold Brew will be excited. On sale now, and becoming a permanent part of the Starbucks menu is their brand new Chocolate Cream Cold Brew. The new addition to the Starbucks line started on May 10th,2022 and chocolate fans, caffeine fans, fans of the burgeoning cold brew market are quite excited about the new addition.
By Sean Patrick4 years ago in Feast
Foods not to miss in Mexico City
Intro We were excited about a lot of things about Mexico but as avid foodies, the chance to try Mexican food in Mexico was the real deal. This was our first stop on the trip and we were ready to throw ourselves in head (mouth) first. Here are some of the most memorable food experiences in Mexico City.
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
Pork Roll, Egg, & Cheese
If you are not from the Jersey shore, a love of pork roll is hard to explain, but I will try. Salty and tangy, the cooked meat is shaved into slices, cooked again on a griddle or flat top grill, and piled three- or four-slices-high onto soft rolls with drippy eggs and cheese. Salt, pepper, and ketchup are added as per the buyer’s preference, and the sandwich is wrapped in a sort of foil paper. Then, the greasy masterpieces are thrown into paper bags. Pork roll can be purchased in logs, which are wrapped in cloth at grocery stores, but I’ve never seen the meat at any ‘real’ butcher’s shop. The cheese is usually yellow American or mozzarella, which is what my mother used to order, when she still ate bread.
By Kira DeSomma 4 years ago in Feast
Discovering Denver's Different Cuisine's
Little Tibet -4479 Broadway, Boulder, CO 80304 For this weeks Cuisine of the week we actually successfully picked this weeks cuisine out of our blind drawing container and landed on Tibet Cuisine.
By Rilee Arey4 years ago in Feast
Chipotle, Taco Bell, Moe’s have Burrito Day deals, free food Thursday, which also is National Beer Day
Whether you’re a beer or burrito fan, your day has arrived. Thursday is National Burrito Day, and Mexican chains are going the whole enchilada and passing along hot deals that include buy-one-get-one and discounted entrees. The made-up food holiday is held on the first Thursday of April each year.
By alexandru pacioianu4 years ago in Feast
Food From A Toilet! [Modern Toilet Restaurant]. Top Story - March 2022.
If you have ever dreamed of drinking or eating out of a toilet but just couldn’t get yourself to do it, this is your chance.
By S.A. Ozbourne4 years ago in Feast
Israeli-Mediterranean restaurant Miriam makes its way to the Upper West Side
Miriam is a popular Park Slope restaurant that recently opened an additional location on the Upper West Side. Executive Chef/Owner Rafael “Rafi” Hasid is thrilled to bring his Israeli-Mediterranean dishes over to Manhattan. Located on 300 Amsterdam Avenue, Miriam’s Upper West Side location echoes design elements from their Park Slope restaurant, including Mediterranean arches and original tiles. The open dining room features a large brass and terrazzo bar and lush aquamarine banquettes. Custom lighting designs complement the matching rose gold bar mirrors to softly illuminate the space. Walnut tables and chairs fill the dining area, and paintings scattered throughout complete the setting to create a warm interpretation of an all-day Mediterranean bistro.
By Carlos Lacayo4 years ago in Feast
The completed guide of taco bell nacho Fries
Taco Bell is serving its Nacho Fries appetizer for a limited time. The cheesy fries come topped with nacho cheese, diced tomatoes, and green chili sauce. By itself, the fries are pretty good, but the true test is to order them with the Doritos Nacho Cheese Sauce, also available for a limited time. This is the same sauce that Taco Bell uses on its Nacho Fries and Nacho Pop Chips.
By TrendingFastIndia4 years ago in Feast
Factors to consider when eating out
Eating out is all fun and games until you end up at the wrong restaurant and it ruins your mood entirely. It can be an exciting as well as relaxing experience to go to a nice place to eat and break free from the daily cycle of cooking food at home and then eating that. This helps you try different cuisines and taste things that you may not be able to cook at home. However,it is always recommended to look for certain aspects when deciding whether a restaurant is suitable for eating out or not.
By Roy Yerkes4 years ago in Feast
Restaurant in America
“The people I go around with, it’s hard for us to find something that is genuinely unique and new.” The people Merrihue goes around with are gastronomes, the trophy hunters of haute cuisine, the kind who travel the world to dine at famous, or famously obscure, restaurants. After a trip to Cape Town this spring, to a restaurant called the Test Kitchen, Merrihue, who lives in London and The first time Jeffrey Merrihue came across the name Damon Baehrel, he was amazed that he hadn’t heard of him. “I didn’t understand how the secret had been kept,” Merrihue said recently. “The people I go around with, it’s hard for us to find something that is genuinely unique and new.” The people Merrihue goes around with are gastronomes, the trophy hunters of haute cuisine, the kind who travel the world to dine at famous, or famously obscure, restaurants. After a trip to Cape Town this spring, to a restaurant called the Test Kitchen, Merrihue, who lives in London and produces promotional videos for restaurants, became, he says, the second person to have eaten at every restaurant on the so-called World’s 50 Best list. He’s also been to eighty of the restaurants to which Michelin has granted three stars.Around Christmas in 2013, a friend of Merrihue’s alerted him to a Bloomberg News piece about an unranked contender, which Bloomberg called the “most exclusive restaurant in the U.S.” It described a gourmet operation—in Earlton, New York, a half hour south of Albany—in the basement of a woodland home. Once called Damon Baehrel at the Basement Bistro, the place was now simply called Damon Baehrel, after its presiding wizard and host, who served as forager, farmer, butcher, chef, sous-chef, sommelier, waiter, busboy, dishwasher, and mopper. Baehrel derived his ingredients, except meat, fish, and dairy, from his twelve acres of yard, garden, forest, and swamp. He made his oils and flours from acorns, dandelions, and pine; incorporated barks, saps, stems, and lichen, while eschewing sugar, butter, and cream; cured his meats in pine needles; made dozens of cheeses (without rennet); and cooked on wooden planks, soil, and stone. He had christened his approach Native Harvest. The diners who got into the restaurant raved about it online. But at the time it was booked through 2020. “We spend our lives looking for places like this,” Merrihue said.
By vinc4 years ago in Feast