recipe
Best recipes from the Feast community cookbook for your home kitchen.
Stuffed Bell Peppers: Vegan & Non-Vegan
I'm not entirely vegan, but I always go with the vegan option any time I can. With this recipe, the vegan option is less in calories, carbs and fat. I also tend to have more energy afterwards after eating a full vegan meal, compared to a non-vegan meal. Scroll below to see the macros for vegan and non-vegan alternatives for each ingredient.
By Destry Garcia7 years ago in Feast
Vegan Pumpkin Bread
Ingredients Photo by Dan Cook on Unsplash 1 1/2 cups whole wheat flour 1/2 cup rolled oats 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup chopped walnuts 1/3 cup water 1/3 cup soy milk 3/4 cup organic maple syrup (amber) 1 cup pure pumpkin puree 1 1/2 tablespoon flaxseeds
By Brittney Hudkins7 years ago in Feast
Save My Love for a Rainy Day
Autumn's leaves blew hard and fast this weekend, with a threat of winter and summer becoming a distant memory. Salad days have turned into rain and soup days. Days when all I really want to do is get into my PJs, grab a bowl of soul healing soup, and watch Carry on Constable (other Carry On films are available!). However, my wife continually reminds me that I have to go to work! So, on such dreich days I make a beeline to my warm kitchen to rustle up a simple, nourishing, and warming bowl of goodness. I think I am just getting old, but I can't say I'm looking forward to six months of piling on layer upon layer of clothing to go about my daily business. I think my misery has been compounded by the news report this morning that suggested snow may arrive as early as November this year and hang around like a long lost relative "popping in" over Christmas until February!
By Peter Moody7 years ago in Feast
Cauli 'Couscous', Ras al Hanout Autumn Veg with Sumac Yoghurt
My kitchen is full of such great local produce at the moment that my brain had trouble computing and making a decision where to go with it all. Panic ensued. I wonder who else suffers from "food anxieties"? I have genuine moments of panic when deciding what to cook, how to cook it, and how much of it will satisfy those consuming it! Where does that come from? A notepad and a clear head usually sort me out (along with a pile of well thumbed cookbooks and a glass of wine!). I made the big mistake of taking a trip out to my favourite veg supplier, Bosley Patch, to see what was available and couldn't resist picking up yet more of those luscious borlotti beans I used last week in a soup, along with my all time favourite golden beetroots and a big gnarly lump of celeriac. Focus! Something quick and something slow will do it!
By Peter Moody7 years ago in Feast
Gluten-Free Pumpkin Spice Cookies with Maple Cream Cheese Frosting
Ingredients: Pumpkin Spice Cookies 1/2 cup unsalted butter (8 tablespoons) 2 large eggs 2/3 cup organic maple syrup (amber color) 1 cup pure pumpkin puree 2 cups gluten-free flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger
By Brittney Hudkins7 years ago in Feast
Potion of Love
Vegan and veggie friends, look away now!! I am about to alienate a number of my fine clean eating friends with this latest blog, but it's medicinal, honest! I've been having this delicious broth every morning for the past few weeks and I have to say I am obsessed with ensuring I have a good stock (forgive me) of it in the fridge!
By Peter Moody7 years ago in Feast
Meat Lovers Goodness
This recipe is the definition of mouth watering. The smells in the house when you make this will engross you faster than any hugs or welcomes. I suggest ribeye if you like a fattier piece of meat, but any meat is okay, we don't judge here! This meal is perfect for impressing loved ones or a date night indoors. The flavors really marry beautifully, so save this recipe for a special occasion!
By Lindsi Werner7 years ago in Feast
Iced Turmeric Chai Tea Latte
The holidays are definitely keeping me busy, and my wallet pretty empty. Between all the fun festivities with my friends, trying to stay in touch with my family (who is just as busy as I am), and trying to keep my life and health in order, it can get overwhelming.
By Destry Garcia7 years ago in Feast
Pumpkin Mumpkin
Pepon, the Greek name for Pumpkin meaning large melon, tends to be mistaken for just a carved candle holder for Halloween. From a chef’s point of view however, it is a starter, main and a dessert fruit. (Yes, pumpkin is a fruit!). Pumpkin is a member of the Gourd family which means it is related to the cucumber, honey dew melon, cantaloupe, watermelon and even courgette family. The pumpkin is rich in fibre, potassium and vitamin c, which is a massive health benefit to the heart as well as your skin.
By Charlie Fox7 years ago in Feast
Homemade Apple Crisp
It's that time of the year again. The most wonderful time. And no, I'm not taking about Christmas. I'm talking about Thanksgiving. That huge family meal that takes all day to make, those leftovers that last for weeks. And my favorite part, those homemade desserts. One of my all time favorite dessert is homemade apple crisp. You serve it immediately after it comes out of the oven, scoop nice cold ice cream on top. The warmth of the apples with the cinnamon, and the crunch of the oats with the mix of the ice cream. It's all just so lovely and dances around in your mouth. It goes to your heart, not your stomach.
By Abigail Brooke7 years ago in Feast
Roasted Zucchini Spaghetti
The term “homemade” always sounds a little intimidating. This pasta sauce is so easy, you’re going to be questioning why you haven’t been doing it this way from the beginning. The roasted zucchini and yellow squash adds a different level of depth that enhances the flavors of your sauce. This is truly a meal that you would be proud to share with your friends and family.
By Brittney Hudkins7 years ago in Feast
