recipe
Best recipes from the Feast community cookbook for your home kitchen.
Easy 3 Ingredient Peanut Butter Cookies
It seems at least one a week I am baking something. Whether trying out something new or making an old classic I find baking to be a relaxing and enjoyable task. These cookies are definitely an old classic and the fact that they only contain three ingredients is even better. In fact these ingredients are something that I generally always have on hand so it definitely makes the recipe a go to in my household, not to mention the fact that my spouse is a peanut butter fiend.
By Liana Hewitt6 years ago in Feast
Peanut butter Chocolate Chip Cookies
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
7 Healthy Smoothies to Make for Breakfast
Breakfast is the most important meal of the day. So why not start it with a delicious healthy smoothie? Especially if you're in a rush and on the go for orthopedic treatments, some of these smoothies can simply be made in minutes. It's best to get ahead each day by starting it with something nutritious that will keep you going for the day.
By Carlos Fox6 years ago in Feast
Blueberry Lemon Popovers
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Pita Pizza
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Key Lime Pie Ice-Cream
What does quarantine, Pinterest, and my craving for sour foods have in common? A burning desire to try a new recipe since there is literally nothing else to do. Also, I had an unopened ice-cream maker in my cabinet that was calling my name. A couple weeks ago, I finally answered. I decided to try making Key Lime Pie Ice-Cream.
By M.G. Sprinkle6 years ago in Feast
Girl eats world
ISRAEL: Green Shakshuka | PORTUGAL: Portuguese Custard Tarts SCOTLAND: Sardines & Bloody Marys | FRANCE: Oven-baked Camembert & Witlof Walnut Salad | MOROCCO: Chocolate & Almond Balls | SRI LANKA: Coconut Chicken Curry | PERU: Crab & Nasturtium Sandwiches with Radish & Green Apple Remoulade | JAPAN: Green Tea Glazed Cheesecakes | EGYPT: Basbousa | SOUTH INDIA: Kerala-style Prawn & Fish Curry
By Samantha McCrow6 years ago in Feast
Shrimp Alfredo
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
THE BEST MONKEY BREAD
this magical monkey bread doesn’t really need any words. It just needs action. Make it, bake it, devour it. As a quick sidenote, I hate the whole snobby factor that comes with food. I’m not one to hide my feelings about cream-of-whatever soups but I really, really don’t care if you use them. And if you don’t make your own bread from scratch…guess what? We can still be friends and I’d still eat a sandwich at your house on your not-homemade bread. See?
By Robert Atkinson6 years ago in Feast
Campfire Spaghetti Bolognese
High on the list of the comfort food, Spaghetti Bolognese is a childhood classic that everyone has a personal twist on. It’s a nice change to what usually gets cooked on the fire or BBQ, not everyone is a fan of lumps of grilled meat, this offers a nice way to feed a lot of people relatively easily and quickly. There is an added dynamic from cooking with fire, changing the heat can be difficult but it comes with practice and it doesn’t have any effect on the flavour (just the cooking time). Key to making Spaghetti Bolognese is good seasoning and flavours: mince has a nice lean flavour, but I add a mixed stock to soak into the meat. I also add hot sauce because I like hot sauce, not compulsory.
By Smoke & Slate6 years ago in Feast
