recipe
Best recipes from the Feast community cookbook for your home kitchen.
Green Enchiladas & Hibiscus Margarita!
Growing up in a Mexican household in a small border town in South Texas, I had access to the best homecooked Mexican food 24/7! However, when moved away to Boston for college I realized I missed good homecooked Mexican food. I tried a variety of places, but nothing tasted just right. As a result, I started playing around with food. That’s when I really found my passion. Cooking was a way to bring my loved ones together. Hosting soon became a weekly event. I loved every minute of it. It was a way to expose my friends to Mexican cuisine. One of my favorite dishes to make was green enchiladas at home. I couldn’t not seem to find them when I just moved here. However, thanks to Whole Foods I was able to find green tomatillos so, I soon started experimenting. After many many experiments, I concocted a, fast, fresh green enchiladas recipe that tasted just like home. These enchiladas have so much flavor and are really filling. These are vegetarian and gluten free so all my friends could enjoy them! I cook them at least once a week. They never get old trust me. This recipe can be easily modified. If you love spicy add a another pepper, or swap you jalapeños for serrano’s. If you can’t find green tomatillos you can use red tomatoes. Additionally, this salsa base can be used on other recipes. For example, chips and salsa, as a salsa on tacos, or on fried eggs for breakfast. Enough about the enchiladas. No good meal is complete without a proper cocktail! So I decided to pair this dish with a hibiscus margarita. Sweetened hibiscus water was always a staple at my house so why not kick it up a notch with a bit of tequila! Hope you enjoy!
By Ivana Arellano6 years ago in Feast
Green Chicken Soup
Raining day meal full of flavor for a dreary day. You slow cook in a Dutch oven or deep pot but I will be using our Gumbo pot. It is deep enough to fill with larger poultry but not too deep that my arm will get engulfed in it. I will be using a Magic bullet as a blender but a food processor will bring the same results. I found this recipe and I was inspired to try it. Surprisingly, it turned out to be one of my families favorite meals. This is a winner in any restaurant or household because it can have the toppings that you choose. We use veggies, cheese, and sour cream because it is our variation of a chicken soup.
By Alexsandra Barentine6 years ago in Feast
Scrumptious stuffed cabbage rolls baked in rich creamy tomato soup!!!
My day began around 5:30 a.m in the morning like every day in my week.I work online as an ESL teacher for a company in China,"DaDa ABC, an amazing fun platform to make a living and do what I love best,"teaching children of ages 5 -16,conversation in English.Feel so grateful for this job..
By Jacqueline Payne6 years ago in Feast
How To Cook Bread In A Crockpot Without Yeast
It seems that everyone has taken up bread baking more recently. As a result, yeast has become impossible to find on supermarket shelves. Fortunately, you can make bread in crockpot without yeast. Here’s a recipe that is perfect for anyone craving freshly baked bread.
By Mary Poppins Purse6 years ago in Feast
Soft Cinnamon Roll Cookies
It wasn’t very long into self-quarantine before I tapped into a baker’s side of myself I wasn’t aware I contained. From berry crepes to raspberry quinoa cookies, I’ve been experimenting with all kinds of recipes. A recent favorite I’ve come across are soft cinnamon roll cookies. This dessert combines two of my favorite treats, cinnamon rolls and sugar cookies. Trust me when I say it doesn't get much better than that! The texture is super soft and delicious, topping it off with luscious cream cheese frosting and more subtle sprinkles of cinnamon.
By gray peters6 years ago in Feast
Vegan Sweet Pineapple Curry
Story Behind The Dish Back at the start of March (2020) I went on holiday to visit the beautiful country of Bali travelling around all the amazing towns and villages, discovering the amazing tropical rainforests, rice padis, waterfalls, clear blue sea, amazing beaches, friendly local culture, everything about Bali is great, it's a must visit.
By Anthony Ball6 years ago in Feast
Tex Mex Cauliflower Rice Casserole
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Fruit tart 🍓
I’ve always been into cooking and baking. For some reason it allows me to express myself in ways I haven’t been able to do so before. I always like a challenge and since I haven’t been able to bake for a while due to student commitments I decided to once again take up my baking skills since I had nothing else of particular interest to do. I’ve never made a fruit tart before, but I sure do enjoy eating them 😅☺️. The recipe is actually very simple.
By Yasmine Jamison6 years ago in Feast
Dirty Delicious
Oh my gosh! I live for developing recipes, no joke. Literally was just in the kitchen testing out new ratios of ingredients for a tamarind drink that I'm absolutely obsessed with creating (Sorry folks, that one is going in the Mocktail Book, because those choosing to stay sober need drinks toooooooooooo). What I love the most about recipe development is the challenge of finding balance. It's like yeah, sweet things are tasty and salty things are delicious, but a dish that can capture perfect harmony between those two tastes gives me an almost spiritual fulfillment. This sandwich was the first dish I ever created, at my first cooking job where I had to invent specials for the menu, that kindled that feeling.
By Savannah Lee Sumrall6 years ago in Feast
Caramel Swirl Frozen Yogurt, AKA I Don't Want to go to the Store to Buy Ice Cream
While the grocery store is one of the few places we're still allowed to visit, I have been trying to limit my trips. So when I found myself craving ice cream but was stocked up on all of the other food essentials, I had to improvise.
By Reese Marie6 years ago in Feast
