recipe

Best recipes from the Feast community cookbook for your home kitchen.

A Sweet Fusion: Homemade Mexican Candy With a Twist
There’s something magical about candy that tells a story especially when it’s rooted in culture and made by hand. This recipe blends the nostalgic sweetness of Western style fudge with the bold, spicy sweet essence of traditional Mexican treats. Think cinnamon, vanilla, brown sugar... and just a hint of chili if you're feeling adventurous.
By Emily Quick7 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch7 months ago in Feast
🥧 Classic Homemade Apple Pie Recipe
Introduction Few desserts are as comforting and iconic as a warm, homemade Apple Pie. With its flaky, buttery crust and sweet, cinnamon-spiced apple filling, this dessert has become a true classic in American kitchens. It’s the kind of pie that brings families together during holidays, gatherings, or even just a cozy evening at home.
By Sucrelia 7 months ago in Feast
Why You Need to Try Mexican Spoon Candy This Week
A Spoonful of Comfort There’s something magical about desserts that don’t try too hard. You don’t need layers of sponge or a blowtorch to impress—sometimes, the best treats are the ones you stir slowly on the stove with nothing but a wooden spoon, a little patience, and a kitchen filled with the scent of sugar and memory.
By Emily Quick7 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges7 months ago in Feast
Nourishing Autumn Soup Recipes to Warm Your Soul
1. Creamy Winter Melon and Tofu Skin Soup This velvety soup achieves its rich texture without any dairy. Begin by thickly slicing winter melon. Pan-fry five eggs until golden brown, then cut into chunks. Sauté the melon until slightly translucent before combining with the eggs. The crucial step: add truly boiling water to create a naturally milky broth. Simmer for three minutes before adding thin pork slices. After one minute, incorporate tofu skin for protein. Season simply with salt and white pepper, finishing with fresh scallions and goji berries. The result is a soothing, nutrient-dense soup perfect for cool evenings.
By yue . shui7 months ago in Feast
Mexican Peanut Candy – Easy Step by Step Recipe
There’s something magical about simple sweets—especially when they’re tied to childhood memories. Whether you grew up seeing it wrapped in colorful paper at a mercado or found it hidden in your grandma’s kitchen jar, Mexican Peanut Candy, or palanqueta, brings a rush of nostalgia with every crunchy bite.
By Emily Quick7 months ago in Feast
Lemon and Blueberry Cupcakes
Yes, I'm back to writing more recipes down. I don't want to turn this into a thing but here we are. I posted them to Facebook and they seemingly got a great response from my friends. Even though my baking style is a bit more homely than show-baking, I still think that these were a great success. So, let's go through how I made them...
By Annie Kapur7 months ago in Feast
How to Cook Sourdough Bread Without a Dutch Oven: Simple Steps for a Gorgeous Loaf
You’ve got the sourdough starter bubbling, the flour measured, and your dough shaped to perfection—only to realize… you don’t have a Dutch oven. Before panic sets in, here’s the good news: you can absolutely bake a stunning sourdough loaf without one. Whether you’re working with a basic sheet pan, a casserole dish, or a baking stone, the results can still be golden, crusty, and bakery-worthy.
By Emily Quick7 months ago in Feast
Refreshing Summer Soups: Beat the Heat with These Nourishing Broths
1. Silky Luffa Egg Soup *Cube luffa → Salt-water soak (prevents browning) → Pan-fry 5 eggs until golden → Cut chunks → Sauté luffa → Combine + boiling water → Simmer 2 mins → Season with salt + dried shrimp → Garnish scallions/goji berries*
By yue . shui7 months ago in Feast
Frosting Vs. Icing for Cakes, Cookies, and Donuts
Although many people use the words "frosting" and "icing" interchangeably, there is a big difference between the two pastry toppings. Do you know how they are different?
By Margaret Minnicks7 months ago in Feast
Take and Bake Sourdough Bread: Artisan Flavor in Under 20 Minutes
Theres nothing quite like the aroma of freshly baked sourdough bread filling your kitchen. That crisp crust tangy flavor and soft chewy interior make sourdough a timeless favorite. However traditional sourdough requires days of preparation careful feeding of a starter and plenty of patience. For busy home cooks that process can feel overwhelming.
By Emily Quick7 months ago in Feast