recipe
Best recipes from the Feast community cookbook for your home kitchen.
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick5 months ago in Feast
Hot Chocolate Cookies With Marshmallow
There's something magical about the first snow day of the season. You know the one—where you pull on your coziest sweater, curl up by the window, and reach for that steaming mug of hot chocolate topped with a cloud of marshmallows.
By Emma Caldwell5 months ago in Feast
How to Read Nutrition Labels Like a Pro
How I Finally Learned to Read Nutrition Labels (And You Can Too!) So there I was, standing in the grocery aisle, staring at this tiny little nutrition label on a granola bar. Honestly? I had no clue what any of it meant. Calories, fats, carbs, sugar… it was like reading another language. I used to just grab whatever looked healthy and hope for the best. But one day, I decided enough was enough—I wanted to understand what I was putting in my body.
By Ahmad Rababah5 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick5 months ago in Feast
Chicken & Slug Pie
Three things before we get going, because I know you are IMPATIENT to begin: Chicken & Mushroom, ok? I just hate mushrooms. They are like eating slugs, and if you like them, you are weird. I am giving you two options here: a scaled down one for a serving for one, and a family size version that will do one big pie, or 4-6 individual ones. As pies go, this is pretty easy, but against the sort of dish I usually go for, this is very complicated. I recommend you read anyway, for the entertainment value, but in terms of attempting the dish, you should give up now.
By L.C. Schäfer6 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick6 months ago in Feast
Most Popular Nutritious Steamed Dishes for Autumn
1. Glutinous Rice Meatballs This surprising combination of糯米 and meat creates a festival-worthy dish many have never tried—a true hidden gem worth discovering. Start by soaking last year's leftover glutinous rice in water. Mix minced meat with the soaked rice, adding carrot dices, corn kernels, and chopped scallions. Season with salt, chicken essence, sugar, light soy sauce, and oyster sauce, mixing thoroughly by hand. Add two eggs and combine until incorporated—even picky eaters will love this preparation. Form the mixture into round balls and arrange on a plate. Steam over high heat for 20 minutes once the water boils. These glutinous rice meatballs offer a delightful combination of aromatic, tender meat and rice—a complete meal that's both simple to prepare and utterly delicious.
By yue . shui6 months ago in Feast
Soft Gingerbread Men
Yes, I'm watching scary stuff on Netflix and well, it's not really as scary as everyone was making it out to be but here we are. Halloween is coming and well, I wanted to use some more autumnal flavours to create a perfect soft gingerbread. We can all make a snappy gingerbread with tons of sugar and all of its very unhealthy. But, softer gingerbread creates a meltier flavour and has a little bit less sugar in it for those of us looking to cut down. There's some heat involved here and the chilling takes about an hour to do it properly. One thing that is pretty good though is that the cooling of the biscuits don't take too much time. I hope you enjoy reading this recipe as much as I enjoyed making it...
By Annie Kapur6 months ago in Feast
Strawberry Muffins: The Sweet Aroma That Brightens My Morning
One quiet morning, I grabbed a few leftover strawberries from the fridge, chopped them into small pieces, and decided to bake some muffins—without much expectation. But as the scent of warm batter mixed with the sweet-tart aroma of fruit began to fill the kitchen, I realized something simple yet beautiful: that morning suddenly felt brighter.
By Kitchen Letters6 months ago in Feast
