There was a time when
you loved me for all I was,
Though that was before.
About the Creator
Kari McLeese
teacher, wife, mom, bibliophile
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Foraging Appalachia’s Wild Edibles
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael2 days ago in Feast
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